I'm 40 - my wine is older :)

I'm 40 - my wine is older :)

I turned 40 yesterday. The 40th birthday is a big deal for most people, celebrated with a big party, black balloons, lots of jokes about being ‘old’, etc etc. For wine, 40 can mean a couple of things. Most often, it means the wine is not just old but dead - oxidized, vinegary, sour, and essentially dead. For great wines, from great producers, great regions, 40 is like meeting your most elegant friend, who tells the best stories, and gives the best hugs. This year did not see a big celebratory party (although Mary promised me one later when the time is right), but rather an incredibly full day of auditions, rehearsals, and then coming home to just be with Mary and her mom Marie as we progress through Marie’s own journey as an 80 year old. At Mary’s instruction, I reached into the cellar and pulled whatever inspired me most. I love to have wine’s from my birth-year, but actually don’t have any at the present time. So, I decided to go for a wine that is not just 40, but rather 55, accompanied by ‘gas station pizza’ (Casey’s General Store - extra cheese and pineapple!).

1964 Produttori del Barbaresco, Barbaresco

I purchased this wine from Zachy’s in NY some time ago, and thought I would open it for some big dinner with great friends. Turns out this simple night was perfect. I poured the wine gently into a decanter to eliminate the bits of cork and loose sediment (not to actually decant!) and was astonished by the color - a beautiful pale violet with hints of amber – almost translucent even in the bottom of the glass. The bouquet was fascinating. SMOKY! Mary asked “was this bottle near a fire?” It was wild. Not overpowering like a campfire actually, but a smoky pepperiness that had hints of tobacco and the lightest hint of lavender. In the mouth, it was so silky, so soft. A bit thin (which is totally expected), it felt like being wrapped in a light silk robe. Elegant and sexy. The smokiness was evident as well in the taste, as were the remnants of the fruits that likely were in front when this wine was young – plums, apricot, strawberries. There were also lovely earthy flavors of dried herbs and mushrooms. The wine was definitely old, definitely not in its prime, but had so much to say. This wine was like a beautiful, elegant, movie star arriving at the Oscar’s in a vintage gown and stealing the show from all of the young starlets. This was a memorable bottle that will be kept in its empty state along with other favorite wine memories.

Produttori del Barbaresco (http://www.produttoridelbarbaresco.com/) is tremendous and historic producer in Barbaresco that Mary and I had the opportunity to visit back in 2010. The are a cooperative that takes grapes from throughout the Barbaresco region in Piemonte, ferments the juice in enormous and fantastic cement tanks, and then ages in large Slovenien oak barrels. There base Barbaresco, blended from lots of different hills in the region, remains one of my favorite and go-to wines. I prefer it with 8-10 years of age at least, and this was certainly the oldest bottle I have had from them. Below is a photo of one of the winemakers signing a bottle for us on our visit in 2010.


2018 Wine in Review

2018 Wine in Review


2008 Bartolo Mascarello Barolo
June 28, 2018
10th Wedding Anniversary

1997 Salvioni, Brunello di Montalcino
Thanksgiving, 2018

2010 Dodo (special no sulfite bottling)
2018 Cortona Sessions faculty dinner at Pane e Vino

2013 Altesino, Brunello di Montalcino, “Montosoli”
At Altesino winery, May 2018

1997 Il Colle, Brunello di Montalcino Riserva
On a random Monday ;)

2005 Domaine Robert Chevillon, Bourgogne, Nuit Saint Georges, 1er Cru, “Les Chaignots”
In Boston, September 2018

2010 Terralsole, Brunello di Montalcino Riserva
At Terralsole winery, May 2018

2004 Salvioni, Brunello di Montalcino
At Osteria del Teatro, Cortona, May 2018

Go to / everyday wines of the year
2014 Salvioni, Rosso di Montalcino
2012 Castell’in Villa, Chianti Classico

Other wonderful drinkers
Krug, Brut N.V. Champagne
1998 Mastrojanni, Brunello di Montalcino
2004 Costanti, Brunello di Montalcino Riserva
2011 Podere le Ripi, Brunello di Montalcino Riserva, Lupi e sirene
2013 Conterno Fantino, Barolo, Sori Ginestra
2013 Costanti, Brunello di Montalcino
2013 Poggio di Sotto, Brunello di Montalcino

2017 Wine in Review

2017 Wine in Review

On January 1, most people like to look back at all of the great things they've accomplished, or think about the things still to get to in the next year. I prefer to just think about wine! Here are the wine highlights of the last year.

The Old Wines (over 20 years)
1958 Badia a Colitbuono Chianti Classico
1970 Oddero Barolo
1978, 1979, 1980, 1981, 1982, 1983 Il Colle Brunello di Montalcino Riserva
1980 Case Basse di Soldera Rosso di Montalcino
1982 Veuve Cliquot
1993 Taittinger Comtes de Champagne
1996 Michel Colin-Deléger Chassagne Montrachet 'Les Vergers'

The Best of the Best
1958 Badia a Colitbuono Chianti Classico (at home)
1970 Oddero Barolo (at Pane e Vino, Cortona)
1981 Il Colle Brunello di Montalcino Riserva (at home & at Osteria del Teatro, Cortona)
1997 Salvioni Brunello di Montalcino (at home)
1999 Domenico Clerico Barolo Percristina (my bottle, at Lidia's KC)
2012 Conti Costanti Brunello di Montalcino (at Costanti)
2016 Stella di Campalto Brunello di Montalcino (from barrel) (at Podere Giuseppe)
2016 Fonterenza Bianco Spino (at Fonterenza)

The Most Interesting/Exciting Wines of the Year
2007 Dodo (100% Sangiovese from Cortona)
All of the wines at Fonterenza
1993 Taittinger Comtes de Champagne
1958 Badia a Coltibuono Chianti Classico

Best Meals
My birthday! (10 courses - cooked by me)
Schwa (Chicago) - incredible
Trattoria Mario (Florence)

Italy 2017

Italy 2017

As is often the case, I have blown it keeping this updated with my wine and food adventures for the last year! I will post an overview soon, but first, I wanted to share the amazing wine adventures from my two trips to Cortona this summer!

Quick Highlights
• Private tour of Dodo Vineyards with Arnaldo from Taverna Pane e Vino
• Biodynamic tastings at Podere le Ripi, Fonterenza, and Stella di Campalto
• 1981 Il Colle BdM
• 1970 Oddero Barolo
• Salvioni 2015/16 barrel tastings

2017 Winery Visits
• Montalcino
Terralsole, Costanti, Mastrojanni, Salvioni, Podere le Ripi, Fonterenza, Stella di Campalto, Dodo
• Montepulciano
Avignonesi, Poliziano

Best Meals
 Osteria del Teatro
• La Grota (Stanco di Maiale)
• Osteria Stendhal - Milano

The real highlight of my food and wine adventures this summer was my mini tour of biodynamic producers in Montalcino. I took a few colleagues along to visit Podere le Ripi, Fonterenza, and Stella di Campalto. These three estates are incredibly interesting and produce absolutely unique wines. Podere le Ripi is owned by one of the Illy family (as is Mastrojanni just a stones throw down the road). They are very experimental in planting highly dense vineyards with the intention of drawing as much nutrients as possible from deep below the ground. They also have a stunningly beautiful "Golden Ratio Cellar" in which they play classical music (we think Mahler) to the wine as it ages in barrels! The 2008 Brunello Riserva was brilliant. The 2012 Brunello was good, but so young that it just needs time to really evolve. They also shared a very interesting 100% Syrah.

Sarah and Geoff in the aging room at Fonterenza

Sarah and Geoff in the aging room at Fonterenza

Fonterenza is an almost unknown property owned and operated by two sisters. Francesca met us (after a disaster trying to drive up the hill to the winery) and gave us such a loving and warm tasting! The winery is really a room on the side of the house. Barrels and amphorae are crammed into every corner and Francesca's energy and spirit just cascades through everyone and everything. We tasted a rosato from bottle, and the rest of the tasting was entirely from barrels. Fonterenza's wines are singular in their incredible funkiness and require thought and patience. I absolutely loved them and our visit their was among the best I have ever had! They have a beautiful little white called Bianco Spino, aged in amphora.

Aging room at Stella di Campalto

Aging room at Stella di Campalto

Stella di Campalto is a gorgeous property located just around the corner from Poggio di Soto, another of my long-time favorites. Stella is one of the pioneers of biodynamic production in Montalcino, and from all accounts is an absolute force-of-nature. Her wines are highly sought after, and her brunellos are produced through blending of three distinct and interesting vineyard sites. Our tasting here was also entirely from barrel, and we were guided through the aging room to sample selections from 3 of these vineyard sites, all from the 2016 vintage. The tasting was very exciting and was a beautiful display of the unique terroirs in Montalcino.  

View of the Orcia river from Stella di Campalto

View of the Orcia river from Stella di Campalto

In addition to this great day of tasting, I returned to Salvioni for my annual barrel tasting and tried the 2015 and 2016 vintages. The 2015 Brunello from Salvioni is going to be simply incredible. Salvioni did not make Brunello in 2014, putting all of their grapes into a fantastic Rosso di Montalcino. They make up for it in spades with a classic, powerful, elegant brunello that will come out in a few years! I can't wait!

My other highlights involved tasting two old wines:  1981 Il Colle Brunello di Montalcino (enjoyed with dinner at Osteria del Teatro) and a 1970 Barolo from Oddero (at Pane e Vino). The Il Colle is a wine I have had several times now, and this was the best bottle to date. Still alive with plum flavors and beautiful cherries and tobacco elements. The 1970 barolo was a shock. All of us, including Arnaldo at Pane e Vino, were surprised by its longevity. Still possessing notes of lavender, chocolate, tart cherry, and a beautiful earthiness, it was among the best old barolos I've ever had. 

I also have to mention Arnoldo's own wines - the 100% Sangiovese called Dodo produced in Castiglion Fiorentino just 15 minutes from Cortona. This is an incredible wine and I was fortunate to enjoy both the 2007 and 2011 vintages. Arnoldo's vineyards are so small, that he can only produce between 300-600 bottles of this wine, and it requires so much good fortune. One vintage was complete eaten by Cinghiale, and another was lost to a late frost. It is really special wine.

Carte dei Vini (special wines in italics)

Brunello di Montalcino
Campogiovanni, 2011
Romeo, 2012
Terralsole, 2008
Terralsole, Fonte Lattaia, 2008
Terralsole, 2011
Costanti, 2012
Poggio di Soto, 2012
Paradiso di Manfredi, 2005
Palazzo, Riserva, 2006
Mastrojanni, 2011
Mastrojanni, 2012
Poggio di Soto, 2009
Fonterenza, 2011
Querce Bettina, 2012
Cupano, 2012
Le Trace, 2012
Cesaria, 2009
Salvioni, 2015 (from botte)
Salvioni, 2016 (from botte) 

Podere le Ripi, 2012
Podere le Ripi, Riserva, 2008
Col Leone, 2007
Fonterenza, 2007
Il Colle, 1981

Chianti Classico
San Felice, 2013
Antinori, Badia a Passignano, 2009

Rosso di Montalcino
Gianni Brunelli, 2015
Salvioni, 2014

Col d'Orcia, 2013
Val di Suga, 2015
Terralsole, 2012
Terralsole, 2009
Costanti, Vermiglia, 2014
Costanti, 2015

Mastrojanni, 2015
Poggio di Soto, 2014
Fonterenza, 2015
Podere le Ripi, 2014
Fonterenza, Albarello, 2015 (from botte)
Fonterenza, Albarello, 2016 (from botte)
Fonterenza, 2016 (from botte)

Avignonesi, Grandi Annate Vino Nobile, 2012
Poliziano, Rosso di Montepulciano, 2015
Poliziano, Vino Nobile, 2014
Poliziano, Asinone Vino Nobile, 2013
Romeo, Vino Nobile, 2014
Romeo, Vino Nobile Mandorle Riserva, 2011
Romeo, Vino Nobile Lipetraia, 2013

Vini di Meditazione
Avignonesi, Vin Santo, 1998
Avignonesi, Vin Santo, 2002
Avignonesi, Occhio dei Pernice, 2002
Romeo, Vin Santo, 1999

Super Tuscan
Avignonesi 50/50, 2011 (Merlot/Sangiovese)
Poliziano Lohsa, 2012 (Cabernet)
Poliziano Lohsa, 2013 (Cabernet)
Romeo, Merlot, 2013 (Merlot)
Terralsole, Pasticchio, 2006 (Cab Franc, Merlot, Sangiovese)
Terralsole, Pasticchio, 2007 (Cab Franc, Merlot, Sangiovese)
Terralsole, Trio, 2006 (Syrah, Cab Franc, Merlot)
Mastrojanni, San Pio (Cabernet/Sangiovese)
Dodo, 2007 (Sangiovese)
Dodo, 2011 (Sangiovese) 

Podere le Ripi, Amore et Follia (Syrah)
Fonterenza, Rossi (Sangiovese) (from botte)
Antinori, Tignanello, 2014

Antinori, Tignanello, 2013

Oddero, Barolo, 1970
Rocche dei Manzoni, Barolo Big d'Big, 2006

Fonterenza, Bianco Spino, 2016 (from botte)

Italy 2016 - In Vino Veritas

Italy 2016 - In Vino Veritas

Well this took a while! As this post is coming months after returning from 3 more amazing weeks spent in Italy this summer, it will be a bit short on description. But, I do have some pictures! There were food and wine highlights all around this summer. Here is a list of the best sips from my time in Cortona and Milano.

1981 Il Colle Brunello di Montalcino Riserva
 - enjoyed two bottles of this incredibly traditional Brunello in celebration of my anniversary, even though Mary was back home in Kansas. The wine was still filled with dark fruits, and flavors of pepper, tobacco, and mushrooms lingered in the mouth. It was especially fun to share this wine with a table of mostly students! Only 3 out of 11 people were actually older than the wine! This was a wonderful of-menu find at Taverna Pane e Vino, pulled out from the back just for me. Love that place!

2000 Bartolo Mascarello Barolo
- another incredible wine found on the list at Taverna Pane e Vino, and priced in a way that I just couldn't pass it up. Mascarello produces what is possibly my favorite barolo (at the very least one of my top 3). I have experienced only a few vintages, but this includes the 1957 which was inspiring. Mary and I visited the cantina several years ago, and the wine is just filled with so much tradition and passion. 2000 is an incredible vintage, and to me is drinking so beautifully now. Filled with perfumes of lavender, this wine just rocks. Also enjoyed sharing this with a number of students, watching their eyes roll back in their heads as they enjoyed their glasses.

Castello di Bossi Wine Dinner
- the fantastic Enoteca Molesini hosts amazing wine dinners in Cortona each week at different restaurants around town. This was the first time I have been able to attend one, and it was sensational. As I was flying solo this time, I got placed at the table of people without family/spouses, etc - meaning I sat with a group of Australian guys on holiday and also, Marco and Paolo (the enoteca owners) and Stefano - the winemaker for Castello di Bossi and Ranieri. I think I got a pretty good table! Plus - the dinner was at Pozzo Antico, one of my favorite spots in Cortona. The wines:
1997 Corbaia
- this was a treat that came to our table because of the wine maker and wine shop guys. A delicious Super-Tuscan (Sangiovese/Cab Sauv) that was young and powerful despite nearly 20 years in bottle. 
2001 Girolamo
- this Super-Tuscan is 100% Merlot and is an example of why I think Italy does the best Merlot outside of Pomerol (and when you factor in price it has to be considered the best for the $). Usually found younger in retail stores, this wine needs the time and age to really express, and 15 years seems about right!
2013 Castello di Bossi Chianti Classico
- a simply DELICIOUS traditional chianti classico made in Castelnuovo Berardenga - my favorite chianti classico region. The winery sits adjacent to Castell'in Villa with each property's hills meeting on the valley floor. Love this wine. 
2012 Castello di Bossi Chianti Classico Riserva
- I was not as big a fan of the riserva, although it was still delicious. The riserva is aged a bit in barriques, producing a bit more of the oak/wood flavors and tannins than I tend to dig in my favorite wines. It was a very tasteful version of this style, though, and was a big hit with most in the room

Salvioni - 2012, 2013, 2014 from botte
For the past 4 summers now, I have enjoyed the opportunity to visit the SMALL (one room) cellar of the Salvioni family for a tasting from barrel with Alessia Salvioni. This year, I was privileged to taste the 2012, 2013, and 2014 vintages, each at different times in their evolution. This was the 3rd time I have been able to taste the 2012 in this way, and it has been an amazing process to watch it evolve into the monster brunello it will be when released. Masculine and powerful, the 2012 is going to be one to watch. The 2013 was elegant and filled with incredible structure. A different kind of monster is brewing there - a beautiful one! 2014 is much lighter. They aren't sure if they will make brunello yet for this vintage. I love this place!

Conti Costanti Brunello di Montalcino (2011)
Conti Costanti Brunello di Montalcino Riserva (2007)
Conti Costanti Brunello di Montalcino Riserva (2004)
Conti Costanti Rosso di Montalcino (2013)

 - Costanti was a new visit for me, and I got to enjoy two trips to the estate. I chose Costanti as one of the wineries for the Cortona Sessions wine tour and was invited to visit in advance of the group for a private tour and tasting to see what it was all about. This gave me two opportunities to taste these incredible wines. The base brunello was tremendous. A traditional wine with all of the typical notes found in good brunello:  a bit of cherry, chocolate, and nice roundness. Though young, the 2011 Brunello was awesome and can be enjoyed or saved for years to come. The Riservas lived on another planet. They were truly tremendous! The 2004 in particular was almost haunting. An incredible chocolate, rosemary, and caramel combination with soft, elegant tannins. The 2007 was also brilliant, but the '04 just knocked it out of the park. Costanti produces one of the best Rosso di Montalcino bottlings I've ever had. It was unique for its incredible freshness and lightness. Made with tremendous care, this was a real highlight and I was so lucky to be given two bottles by the folks at Costanti which were enjoyed to their fullest during concerts back in Cortona! 

- Our annual trip to Terralsole winery as the 2nd stop on our wine tour is always an incredible experience for all. They prepare a beautiful meal for our group of some 35 people, and are so incredibly generous in the tasting room. We enjoyed the 2006 Solista (100% Syrah), 2006 Pasticcio (Cab Franc/Merlot/Sangiovese), 2006 Coldoro (100% Merlot), 2009 Rosso di Montalcino, 2006 and 2010 Brunello and possibly some others that I have forgotten because of so many on the menu that day! Their wines are in a fruit-forward style, and are very powerful. Real crowd pleasers to everyone on the tour. And such a beautiful group of people giving us the experience.




2010 Tignanello
- Yup. Tignanello. One of my all-time favorites and a wine I had not had for several years. I had a bottle of this on my last night in Italy at a fantastic little restaurant in Milano (Stendhal). It is just a perfect wine every time. I love it.

2008 Poggio Antico Brunello di Montalcino
- Poggio Antico's normale bottling is one of my go-to brunellos. The 1995 is still one of my favorites I have ever had. We shared a few bottles of this at Osteria del Teatro in Cortona amongst the Sessions faculty. It was a perfect sharing brunello. Easy to drink, lots of character, but, because 2008 is a simple vintage, it was a wine that just felt perfect for the evening. I actually love 2008 for that reason. Not going to age for decades, but just great to drink. Ready to party.

The Rosso di Montalcino Collection
- Most of the dinner gatherings had us ordering nice bottles of rosso or chianti classico as the wine for the meal rather than spending on brunello or others. The highlights were:  Valdicava 2013, Casanova di Neri 2013, Cerbaiona 2013.

The Wine List (ratings on 10 point scale; "+" indicates will improve over time)

1981 Il Colle Brunello di Montalcino Riserva
2000 Bartolo Mascarello Barolo
1997 Corbaia
2001 Girolamo
2013 Castello di Bossi Chianti Classico
2012 Castello di Bossi Chianti Classico Riserva
2012 Salvioni (from barrel)
2011 Conti Costanti Brunello di Montalcino
2004 Conti Costanti Brunello di Montalcino Riserva
2007 Conti Costanti Brunello di Montalcino Riserva
2013 Conti Costanti Rossi di Montalcino
2010 Tignanello
2008 Poggio Antico Brunello di Montalcino


A Vegan Feast:  Mary's Birthday

A Vegan Feast: Mary's Birthday

Mary's birthday was May 12. Our life together has so many significant moments marked by food and wine. Most of them involve some beautiful meat or seafood, pasta, and incredible wine. Mary's path has led her to a vegan diet, something I think we both knew was coming. As a cook, this is definitely tough for me, as I want to lather things in butter, sear/roast/braise proteins, and do beautiful and elaborate platings around significant main courses. Cooking "fancy" vegan dishes has never been a specialty! A lovely risotto, perhaps a beautiful ratatouille, a delicious ribolitta, simple pastas, or some kind of vegetable curry has really been the highlight of my vegan toolbox. So, I bought a new book (Great Chefs Cook Vegan) and started reading recipes and looking at photos to see what might taste great to both of us, and what would be 'fun' to tackle for an eventful vegan meal. 

The Wine
2010 Marchese Antinori, Tignanello

The Meal
Course 1:  Sunchoke soup with pickled radishes
Course 2:  Grilled portobello mushrooms with avocados and a jalapeño oil
Course 3:  Cauliflower Steaks on quinoa


The Sunchoke Soup was the winner. Really delicious. Ever worked with sunchokes before???? What a pain in the butt! Beautifully nutty and slightly sweet. The pickled radish pops a little bit of extra brightness into the dish. It was great (thank you Thomas Keller)!



The mushrooms turned out to be a good dish, but a bit on the boring side. The jalapeño oil (using roasted jalapeños) was really nice, and the avocado provided some nice flavors, but overall it was a bit dull. Would have been great alongside some other dish, but not so much as a stand-alone plate. I also wish I had found King Oyster Mushrooms instead of portobellos. Alas....next time.


The cauliflower steaks were awesome - largely because of the delicious quinoa bed! Leeks, garlic, olive oil, and herbs, sautéed and then blended into the quinoa as it cooked in a beautiful vegetable stock. Diced zucchini worked in and a cauliflower steak seasoned, and placed on top, drizzled in good olive oil – yum. A vegan dish for a carnivore! 



THE WINE:  2010 Marchese Antinori, Tignanello

Tignanello holds a very special place in our hearts. On our first trip to Italy in 2006, we stayed at the Antinori estate, and our porch overlooked the Tignanello vineyard. This is our favorite wine in the Antinori collection. A supertuscan blending about 80% sangiovese with 20% cabernet (Solaia is the reverse), it manages to retain all of its "Italian-ness" while adding the richness and power of the cabernet. It is spicy, elegant, and able to take us on a voyage back to Tuscany every time. We have not had a bottle of Tignanello in several years, and the 2010 vintage is a tremendous one. But.... the wine is not ready yet. It is singing with nice fruit and softness, but the roundness and earthy qualities of the landscape aren't there yet. This wine will be great in just a few more years.

The Wine List (ratings on 10 point scale; "+" indicates will improve over time)



2010 Marchese Antinori, Tignanello


NYC:  3 Days - 6 Stars - Le Bernardin, Casa Enrique, The Spotted Pig, Gramercy Tavern

NYC: 3 Days - 6 Stars - Le Bernardin, Casa Enrique, The Spotted Pig, Gramercy Tavern

Just returned from a fantastic few days in New York City that included a great concert, visiting great friends, eating some amazing meals, and drinking some lovely wine. The highlight:  Le Bernardin. Chef Eric Ripert's 3-star seafood masterpiece in Midtown which has been at the top of my list of restaurants to visit for the past two years. This incredible meal was followed by a one-day impromptu tour of 3, 1-star restaurants from Queens, to the West Village, to the Flatiron District. Along the way, some barolo, a lot of white burgundy, and some génépi.

Le Bernardin
• 2010 Puligny de Montrachet, Le Caillerets, Domaine de Montille
• 1996 Meursault, "L'Ormeau", Boyer-Martenot

The two white burgundies that we ordered to accompany our meal were perfect complements to the entire evening. The Montille was crisp and refreshing with a beautiful nose and round mouthfeel. Just a touch of oak and supreme elegance that matched the refinement of the food. The Meursault was a super cool wine. At 20 years old, this wine had a delicious 'funk' when first poured, and more of a rusty hue. It was filled with the minerality so common to Meursault and perfectly complimented the richer courses at the end of the meal. This was a brilliant wine for the money, and the first sip was probably the best drink I had during my stay in NY. 

The food was beautiful. The highlights on every dish were truly the sauces – Lemongrass Consommé; Sauce Perigord; Wild Mushroom Casserole...wow. While the entire meal was brilliant, two dishes were absolute home runs:  the Langoustine and the Halibut. The Langoustine was sweet and perfectly cooked, paired with one of the most delicate and flavorful Fois Gras torchons I have ever had. It's sauce was earthy and unbelievably decadent. The halibut was beautiful, but was made almost transcendent by its mushroom sauce. The chanterelles were divine. Even better than the morels. Incredible. Following dinner, the staff was kind enough to give us a quick tour of the kitchen, even as service was winding down following our 3+ hours in the restaurant.


In addition to the memorable evening at Le Bernardin, I shared a delicious brunch at Casa Enrique, a One-Star Michelin restaurant in Long Island City, enjoying a delicious Huevos con mole. Later, we ventured into the city seeking Belgian beer at Vol de Nuit in the Village, followed by dinner at the original gastropub, The Spotted Pig (another star). The Spotted Pig was good, but much of the food was a bit heavy on the vinegar. Enjoyed another white burgundy with dinner, this one a Premier Cru Saint Aubin from producer Paul Pillot. Skipped desert in hopes of venturing to Eleven Madison Park for another beverage and desert, but they were post Kentucky Derby party, so we continued our walk and landed at the bar at Gramercy Tavern. How it is I have never been here is crazy! What a great place. We ordered some delicious deserts (Kumquat Upside Down Cake with Green Curry Ice Cream; Vanilla Custard Pie with Strawberry Sorbet) and shared a nice bottle of 1999 Rocche de Manzoni Barolo, Vigna Cappella di Santo Stefano (perhaps slightly tainted, but filled with the big, modern, aggressive styling of Rocche). A cab ride back to queens and a sampling of some French and Italian Génépy/Genepì ended a brilliant trip. 

The Wine List (ratings on 10 point scale; "+" indicates will improve over time)


2011 Paolo Conterno, Barolo, Rive del bric
2010 Domaine de Montille, Puligny Montrachet, Le Caiilerets
1996 Boyer-Martenot, Meursault, "L'Ormeau"
1999 Rocche dei Manzoni, Barolo, Vigna Cappella di Santo Stefano





the uncorked pianist is the home of thoughts, musings, wine tastings, and other random stuff from me. salute!